Do you ever dream of the trips that you would like to take? The places you’d like to see, the foods and wines you’d like to taste? Our food and wine editor shares her top three culinary solo travels.
Sometimes our travel stories are brought to life through memories of the food we ate along the way. In this case, it was pizza. In London, of all places.
A burger joint in a fancy hotel. Food trucks under the Brooklyn Bridge. A restaurant requiring reservations a month in advance… Here are five great, fairly inexpensive, NYC food finds.
What would entice you to eat a Pig’s Blood Popsicle? What would entice you to eat a Pig’s Blood Popsicle? There was a time when I would have answered, “nothing.” Then I went to the NYC Food Film Festival.
I visited the historic Codorniu winery in Spain. Two years later, I am handed a glass of wine and am immediately transported back to Sant Sadurni d’Anoia.
Cooking in Barcelona: taking a cooking class while traveling solo yields more than just new recipes.
Tracey, our food editor, spent a Christmas in Prague a couple of years ago. Here she shares the delights of the Czech tradition of the Christmas Carp.
Tracey, our food columnist is back with a story of her time visiting the markets in Paris. Experience Paris through her words and photos.
How exciting!!! We now have a food and wine columnist on Solo Traveler. In this post I’ll introduce you to Tracey and she’ll introduce you to the best pizza she ever had — and, dining solo on a budget in London. Enjoy!